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Daughter of Java
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INDO-JACKS / INDONESIAN STREET FOOD
From Java, with love.
Bring the essence of Java to Swansea.
Indonesian street food from our mobile trailer. Big flavours from Elis, coming soon to Swansea.
Launching soon · pitch & opening date to be announced
PULL UP. TUCK IN.
Golden bites, comforting bowls and a generous helping of home. Discover the food Elis is bringing to Swansea.



ONE CHEF. TWO PLACES CLOSE TO HER HEART.
Elis Brown grew up in Jember, East Java, where food, family and hospitality were part of everyday life. After around 15 years in Swansea kitchens, she’s preparing to share the food she knows best through Indo-Jacks.
“Bring the essence of Java to Swansea.”Our story
FROM JAVA, WITH SOUND
A soundtrack to our story, inspired by Java, Jember and the sea. Choose a song and settle in.
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OUR NEXT CHAPTER / ON THE ROAD
We’re getting ready for walk-up lunches, local events and private celebrations. Follow the build, the food and the journey to our first service.

FROM ELIS’S KITCHEN / ON TIKTOK
A closer look at the Indonesian dishes behind Indo-Jacks. Explore Elis’s food posts, then find your first taste on our launch menu.
Get a close-up of Indonesian fried noodles on our TikTok. Browse the noodle choices on our launch menu.
Watch Mie Goreng on TikTokSmall skewers, plenty of character. Take a look at our chicken sate post and explore the Indonesian dishes Elis is preparing for Swansea.
See chicken sate on TikTokDiscover rendang on our TikTok, then explore Nasi Campur Indonesia on the menu, with a choice of beef or chicken rendang.
See beef rendang on TikTokA glimpse into our food journey. Please check the launch menu for planned dishes, portions and prices. Our Swansea pitch and opening date are still to be confirmed.