A little Java.
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Meet Sate Ayam: five chicken skewers with peanut sauce. A little taste of Java, from Indo Jacks. Follow our journey from Jember to Swansea. Coming soon.

Golden Bakwan Jagung: three sweetcorn fritters served with chilli dip. A vegetarian bite from the Indo Jacks launch menu. Follow us for our Swansea opening news.

Nasi Campur brings together rice, rendang, tempeh, green beans, fried egg, sambal and crackers. Choose beef or chicken rendang. Discover Indo Jacks, coming soon to Swansea.

Meet Mie Goreng: Indonesian fried noodles with chicken, egg and vegetables. Discover your next noodle favourite at Indo Jacks. Follow our journey from Jember to Swansea.

Gado Gado combines mixed vegetables, boiled egg and spicy peanut sauce, served with cassava crackers. A vegetarian favourite from Indo Jacks. Follow us for Swansea launch updates.

Kari Sayur is a vegetable curry with jackfruit, cabbage, carrot and green beans, served with steamed rice. A vegetarian taste of Java from Indo Jacks. Coming soon.

Start with a crunch. Lumpia Sayur brings three crispy vegetable spring rolls with sweet chilli. A vegetarian bite from Indo Jacks, coming soon to Swansea.

Fancy something savoury? Try three beef spring rolls, filled with seasoned beef and served with sweet chilli. Find them on the Indo Jacks launch menu. Swansea, coming soon.

There is more to this tofu. Tahu Isi is fried tofu filled with seasoned vegetables, served as three pieces. Discover a new vegetarian favourite at Indo Jacks.

Meet your next comfort dish. Indonesian chicken and potato curry, served with steamed rice. A warming choice from the Indo Jacks launch menu, coming soon to Swansea.

Make room for Mie Bakso. Noodles, beef meatballs and vegetables, with crispy wonton. A comforting bowl from Indo Jacks. Follow us for our Swansea launch updates.

Make it Istimewa. Special Indonesian fried rice with egg, chicken and prawns. Three favourites in one dish, from Indo Jacks. Follow our journey from Jember to Swansea.

Keep it colourful with vegetable Mie Goreng. Indonesian stir-fried noodles cooked with vegetables, from the Indo Jacks launch menu. A vegetarian choice, coming soon to Swansea.

Prawns meet noodles in this Mie Goreng. Stir-fried with egg and vegetables, it is a tasty choice from Indo Jacks. Follow us for our Swansea launch.

Go for the special noodles. Mie Goreng Istimewa combines egg, chicken, prawns and vegetables in one dish. Discover another taste of Indo Jacks, coming soon to Swansea.

Rice, colour and comfort. Vegetable Nasi Goreng brings Indonesian-style fried rice with mixed vegetables. A vegetarian option from Indo Jacks, bringing a taste of Java to Swansea.

Chicken and fried rice, the Indo Jacks way. Try chicken Nasi Goreng from our launch menu. Indonesian flavour, with a Swansea welcome. Follow us for opening news.

Make room for prawns. This Nasi Goreng pairs Indonesian-style fried rice with prawns for a delicious plate from Indo Jacks. Follow our journey from Jember to Swansea.

Choose your finishing touch. Peanut sauce, sambal chilli paste, sambal terasi with shrimp, or sweet chilli sauce. Explore the extras on the Indo Jacks launch menu.

A little on the side? Choose egg fried rice, egg noodles, steamed rice or prawn crackers. Find all four extras on the Indo Jacks launch menu, coming soon.

Round off your order with a canned soft drink or bottled water. Simple refreshment from the Indo Jacks launch menu. Coming soon to Swansea. Follow us for updates.